Based on the two true stories of Julia Child, the wife of an American diplomat discovering her calling in Paris, and Julie Powell, an insurance worker with a love of cooking and Julia.
This is the kind of movie that makes you feel good. It's got Meryl Streep and food, two of the best things on this green earth. From the moment the film begins and all you hear is Meryl Streep's Julia Child voice, a smile finds its way unto your face. We watch Julia and her adoring husband fall in love with France and French cuisine, and the Julia Child the world recognizes is born. Meryl Streep is brilliant as Julia. Her physical acting, the voice...the actress once again proves herself to the best professional in Hollywood today. When Amy Adams appears on screen, her unpretentious charm makes you feel right with her in the dirty apartment of Queens as she investigates the tiny kitchen. Her gentle bravery in taking on a project in which she cooks her way through Julia Child's legendary book and blogs is inspiring. I found myself drooling over the collage of food images that Nora (the talented director of classics like "Sleepless in Seattle") flashes on the screen: ducks dripping with butter, chocolate cakes crusted with almonds, raspberry creams, and more.
"Julie & Julia" is the kind of movie that makes you appreciate things more. We went out to dinner after the movie, and I found myself savoring my Japanese Gyoza (pork dumplings/pot stickers) more than I might have otherwise. It makes me believe my little movie blog can be something someday.
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